Newsletter Vol.1

April 2023
Our ReS-Food project (2022-1-RS01-KA220-VET-00008846) has secured funding from the European Commission, initiating its implementation with utmost enthusiasm. ReS-Food, an Erasmus+ initiative, focuses on reducing food waste in hospitality and retail sectors while distributing…

Newsletter Vol.2

October 2023

You are reading the 2nd Newsletter of our ReS-Food project, There has been so much going on since our last Newsletter! We have conducted a Europe-wide survey, have tested and finalized the ReS-Food Methodological Framework and even met in
person in Croatia, in the wonderful city of Osijek….