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If you are passionate about helping those in need, or you come from the catering company, or just want to increase your knowledge on how to reduce food waste, learn more about our project’s goals and objectives by watching our video.

Newsletter Vol.1

April 2023
Our ReS-Food project (2022-1-RS01-KA220-VET-00008846) has secured funding from the European Commission, initiating its implementation with utmost enthusiasm. ReS-Food, an Erasmus+ initiative, focuses on reducing food waste in hospitality and retail sectors while distributing…
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Newsletter Vol.2

October 2023

You are reading the 2nd Newsletter of our ReS-Food project, There has been so much going on since our last Newsletter! We have conducted a Europe-wide survey, have tested and finalized the ReS-Food Methodological Framework and even met in person in Croatia, in the wonderful city of Osijek….

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Newsletter Vol.3

March 2024

You are reading the 3rd Newsletter of our ReS-Food project. There has been so much going on since our last Newsletter! We have created amazing teaching materials that you will be able to access soon and have created lots of useful teaching videos for you….

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Newsletter Vol.4

October 2024

You are reading the 4th Newsletter of our ReS-Food project, which means that our project is approaching its end. Since our last newsletter, lots of things have happened: we tested the developed project results to improve their quality so that they match your needs completely….

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