{"id":2792,"date":"2024-06-21T14:41:08","date_gmt":"2024-06-21T14:41:08","guid":{"rendered":"https:\/\/www.res-food.eu\/?post_type=mathima&#038;p=2792"},"modified":"2024-10-16T13:12:39","modified_gmt":"2024-10-16T13:12:39","slug":"introduction-serbian-2","status":"publish","type":"mathima","link":"https:\/\/www.res-food.eu\/index.php\/lesson\/introduction-serbian-2\/","title":{"rendered":"Uvod"},"content":{"rendered":"<h1>Uvod u ReS-Food trening kurs za supermarkete i Ho.Re.Ca sektor<\/h1>\n<p>Ovaj edukativni materijal je prilago\u0111en pojedincima koji rade u preduzec\u0301ima kao \u0161to su HoReCa sektor (hoteli, restorani i kafic\u0301i) i supermarketi. Ima za cilj da pru\u017ei uvid u pitanje otpada od hrane i efikasne strategije za njegovo spre\u010davanje i upravljanje.<\/p>\n<p>\u010citaoci c\u0301e stec\u0301i razumevanje posledica vi\u0161ka hrane, nau\u010diti o metodama merenja i istra\u017eiti odr\u017eive pristupe rukovanju vi\u0161kom hrane. Pored toga, isti\u010demo tehnike za razlikovanje izme\u0111u pokvarene i o\u010duvane hrane, \u010dak i nakon isteka roka trajanja. Materijal tako\u0111e pokriva bitne informacije vezane za propise i zakone koji se ti\u010du bezbednosti hrane, kao i logistiku specifi\u010dnu za ovaj kontekst. Konkretno, sadr\u017eaj se bavi tretmanom otpada od hrane u supermarketima i HoReCa objektima, nagla\u0161avajuc\u0301i razvoj lanaca snabdevanja hranom.<\/p>\n<p>Cilj je opremiti profesionalce u ovim sektorima neophodnim znanjem kako bi spre\u010dili vi\u0161ak hrane i distribuirali je tamo gde je potrebno, uvek obezbe\u0111ujuc\u0301i bezbednost i minimizirajuc\u0301i stvaranje otpada od hrane.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-2240\" src=\"https:\/\/www.res-food.eu\/wp-content\/uploads\/2024\/05\/restaurant-manager-with-his-kitchen-staff-1024x682.png\" alt=\"Restaurant Team\" width=\"950\" height=\"633\" srcset=\"https:\/\/www.res-food.eu\/wp-content\/uploads\/2024\/05\/restaurant-manager-with-his-kitchen-staff-1024x682.png 1024w, https:\/\/www.res-food.eu\/wp-content\/uploads\/2024\/05\/restaurant-manager-with-his-kitchen-staff-300x200.png 300w, https:\/\/www.res-food.eu\/wp-content\/uploads\/2024\/05\/restaurant-manager-with-his-kitchen-staff-768x512.png 768w, https:\/\/www.res-food.eu\/wp-content\/uploads\/2024\/05\/restaurant-manager-with-his-kitchen-staff-1536x1024.png 1536w, https:\/\/www.res-food.eu\/wp-content\/uploads\/2024\/05\/restaurant-manager-with-his-kitchen-staff.png 2000w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/p>\n","protected":false},"template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-2792","mathima","type-mathima","status-publish","hentry","course-training-sm-horeca-serbian"],"_links":{"self":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/mathima\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/mathima"}],"about":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/types\/mathima"}],"wp:attachment":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}