{"id":2799,"date":"2024-06-21T14:50:00","date_gmt":"2024-06-21T14:50:00","guid":{"rendered":"https:\/\/www.res-food.eu\/?post_type=mathima&p=2799"},"modified":"2024-10-22T06:54:39","modified_gmt":"2024-10-22T06:54:39","slug":"introduction-hungarian-2","status":"publish","type":"mathima","link":"https:\/\/www.res-food.eu\/index.php\/lesson\/introduction-hungarian-2\/","title":{"rendered":"Bevezet\u00e9s"},"content":{"rendered":"Bevezet\u0151 a ReS-Food k\u00e9pz\u00e9sbe a szupermarketek \u00e9s a HORECA szervezetek sz\u00e1m\u00e1ra<\/h1>\n
E tananyag a HORECA szektorban (hotelek, \u00e9ttermek \u00e9s k\u00e1v\u00e9z\u00f3k) \u00e9s a szupermarketekben dolgoz\u00f3k sz\u00e1m\u00e1ra k\u00e9sz\u00fclt. C\u00e9lja, hogy bepillant\u00e1st engedjen az \u00e9lelmiszerpazarl\u00e1s probl\u00e9m\u00e1iba, valamint a megel\u0151z\u00e9s \u00e9s kezel\u00e9s hat\u00e9kony strat\u00e9gi\u00e1iba.<\/p>\n
Az olvas\u00f3 \u00e1ttekint\u00e9st kap az \u00e9lelmiszerfelesleg hat\u00e1sair\u00f3l, m\u00e9r\u00e9si m\u00f3dszerekr\u0151l, \u00e9s betekint\u00e9s nyer az \u00e9lelmiszerfelesleg fenntarthat\u00f3 m\u00f3don t\u00f6rt\u00e9n\u0151 kezel\u00e9s\u00e9nek lehet\u0151s\u00e9geibe. Emellett bemutatjuk a romlott \u00e9s tart\u00f3s\u00edtott \u00e9lelmiszerek k\u00f6z\u00f6tti megk\u00fcl\u00f6nb\u00f6ztet\u00e9s technik\u00e1it, m\u00e9g a lej\u00e1rati id\u0151n t\u00fal is. A tananyag r\u00e9szletes inform\u00e1ci\u00f3t ny\u00fajt az \u00e9lelmiszerbiztons\u00e1got \u00e9s logisztik\u00e1t \u00e9rint\u0151 rendeletekr\u0151l \u00e9s szab\u00e1lyoz\u00e1sokr\u00f3l, kifejezetten a relev\u00e1ns kontextusra vonatkoz\u00f3an. A tananyag k\u00fcl\u00f6n\u00f6sen a szupermarketek \u00e9s HORECA l\u00e9tes\u00edtm\u00e9nyek \u00e9lelmiszerhullad\u00e9k-kezel\u00e9s\u00e9ben m\u00e9ly\u00fcl el, hangs\u00falyt fektetve az \u00e9lelmiszer-ell\u00e1t\u00e1si l\u00e1ncok fejleszt\u00e9s\u00e9re.<\/p>\n
A c\u00e9l, hogy ezen \u00e1gazatok szakemberi olyan tud\u00e1ssal rendelkezzenek, mellyel megel\u0151zhet\u0151 az \u00e9lelmiszerfelesleg kialakul\u00e1sa, \u00e9s el\u0151seg\u00edtse a felesleg megfelel\u0151 helyre t\u00f6rt\u00e9n\u0151 sz\u00e9toszt\u00e1s\u00e1t, az \u00e9lelmiszerbiztons\u00e1g biztos\u00edt\u00e1sa \u00e9s \u00e9lelmiszerhullad\u00e9k minimaliz\u00e1l\u00e1sa mellett.<\/p>\n
![\"Restaurant](\"https:\/\/www.res-food.eu\/wp-content\/uploads\/2024\/05\/restaurant-manager-with-his-kitchen-staff-1024x682.png\")
<\/p>\n","protected":false},"template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-2799","mathima","type-mathima","status-publish","hentry","course-training-sm-horeca-hungarian"],"_links":{"self":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/mathima\/2799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/mathima"}],"about":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/types\/mathima"}],"wp:attachment":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}