{"id":3518,"date":"2024-04-19T15:39:25","date_gmt":"2024-04-19T15:39:25","guid":{"rendered":"https:\/\/www.res-food.eu\/?p=3518"},"modified":"2024-07-02T15:41:50","modified_gmt":"2024-07-02T15:41:50","slug":"nas-projekat-je-zvanicno-krenuo","status":"publish","type":"post","link":"https:\/\/www.res-food.eu\/index.php\/sr\/2024\/04\/19\/nas-projekat-je-zvanicno-krenuo\/","title":{"rendered":"Na\u0161 projekat je zvani\u010dno krenuo"},"content":{"rendered":"<p><span data-sheets-root=\"1\">Iako su se partneri vec\u0301 nekoliko puta sastali onlajn, u februaru 2024. godine, u Atini, prvi put su se li\u010dno sastali projektni timovi iz Gr\u010dke, Srbije, Hrvatske, Kipra i Ma\u0111arske.<\/span><\/p>\n<p><span data-sheets-root=\"1\">Nakon uvodnog dela posvec\u0301enog me\u0111usobnom upoznavanju, partneri su sagledali dosada\u0161nje aktivnosti i predstojec\u0301e zadatke i rokove. Nakon razgovora o planu upravljanja projektom, lideri radnih paketa su detaljno predstavili rezultate projekta, koji c\u0301e se razvijati u narednom periodu, a to su:<\/span><\/p>\n<ul>\n<li><span data-sheets-root=\"1\">ReS-Food Metodolo\u0161ki okvir <\/span><\/li>\n<li><span data-sheets-root=\"1\">ReS-Food edukativni paket <\/span><\/li>\n<li><span data-sheets-root=\"1\">ReS-Food platforma za e-u\u010denje<\/span><\/li>\n<\/ul>\n<p><span data-sheets-root=\"1\">Klju\u010dni aspekti upravljanja projektima, kao \u0161to su komunikacija i diseminacija, eksploatacija, odr\u017eivost i upravljanje rizikom su tako\u0111e detaljno razmotreni.<\/span><\/p>\n<p><span data-sheets-root=\"1\">Prvi veliki zadatak koji c\u0301e partneri zajedni\u010dkim snagama realizovati je Procena spasavanja hrane \u0161irom Evrope, u kojoj je najmanje 96 \u010dlanova primarne ciljne grupe: restorani, kafic\u0301i, ugostiteljska mala i srednja preduzec\u0301a, supermarketi, kafic\u0301i \u2013 s jedne strane, i dobrotvorne organizacije i NGO s druge strane, c\u0301e biti ispitane. Prikupljeni podaci bic\u0301e analizirani u nacionalnim izve\u0161tajima, koji c\u0301e se koristiti za izradu zbirnog izve\u0161taja za celu Evropu o trenutnom stanju vi\u0161kova hrane i praksama i potencijalima spasavanja hrane.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-3519 aligncenter\" src=\"http:\/\/www.res-food.eu\/wp-content\/uploads\/2024\/07\/thumbnail_1678780871029-300x202-3.jpg\" alt=\"\" width=\"300\" height=\"202\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iako su se partneri vec\u0301 nekoliko puta sastali onlajn, u februaru 2024. godine, u Atini, prvi put su se li\u010dno sastali projektni timovi iz Gr\u010dke, Srbije, Hrvatske, Kipra i Ma\u0111arske. Nakon uvodnog dela posvec\u0301enog me\u0111usobnom upoznavanju, partneri su sagledali dosada\u0161nje aktivnosti i predstojec\u0301e zadatke i rokove. Nakon razgovora o planu upravljanja projektom, lideri radnih paketa su detaljno predstavili rezultate projekta, koji c\u0301e se razvijati u narednom periodu, a to su: ReS-Food Metodolo\u0161ki okvir ReS-Food edukativni paket ReS-Food platforma za e-u\u010denje Klju\u010dni aspekti upravljanja projektima, kao \u0161to su komunikacija i diseminacija, eksploatacija, odr\u017eivost i upravljanje rizikom su tako\u0111e detaljno razmotreni. Prvi veliki zadatak koji c\u0301e partneri zajedni\u010dkim snagama realizovati je Procena spasavanja hrane \u0161irom Evrope, u kojoj je najmanje 96 \u010dlanova primarne ciljne grupe: restorani, kafic\u0301i, ugostiteljska mala i srednja preduzec\u0301a, supermarketi, kafic\u0301i \u2013 s jedne strane, i dobrotvorne organizacije i NGO s druge strane, c\u0301e biti ispitane. Prikupljeni podaci bic\u0301e analizirani u nacionalnim izve\u0161tajima, koji c\u0301e se koristiti za izradu zbirnog izve\u0161taja za celu Evropu o trenutnom stanju vi\u0161kova hrane i praksama i potencijalima spasavanja hrane. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"disabled","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[66],"tags":[],"class_list":["post-3518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sr"],"_links":{"self":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/posts\/3518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/comments?post=3518"}],"version-history":[{"count":2,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/posts\/3518\/revisions"}],"predecessor-version":[{"id":3521,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/posts\/3518\/revisions\/3521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/media\/686"}],"wp:attachment":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/media?parent=3518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/categories?post=3518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/tags?post=3518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}