{"id":5453,"date":"2024-09-10T17:12:10","date_gmt":"2024-09-10T17:12:10","guid":{"rendered":"https:\/\/www.res-food.eu\/?p=5453"},"modified":"2024-11-13T17:31:29","modified_gmt":"2024-11-13T17:31:29","slug":"ujvidek-a-szeretet-es-a-tolerancia-varosa-adott-otthont-a-res-food-projekt-utolso-transznacionalis-partnertalalkozojanak","status":"publish","type":"post","link":"https:\/\/www.res-food.eu\/index.php\/hu\/2024\/09\/10\/ujvidek-a-szeretet-es-a-tolerancia-varosa-adott-otthont-a-res-food-projekt-utolso-transznacionalis-partnertalalkozojanak\/","title":{"rendered":"\u00dajvid\u00e9k – a szeretet \u00e9s a tolerancia v\u00e1rosa adott otthont a ReS-Food projekt utols\u00f3 transznacion\u00e1lis partnertal\u00e1lkoz\u00f3j\u00e1nak"},"content":{"rendered":"

2024.\u00a0 szeptember 5-\u00e9n \u00e9s 6-\u00e1n a ReS-Food projekt partnerei \u00dajvid\u00e9ken, Szerbi\u00e1ban, az \u00dajvid\u00e9ki Egyetem M\u0171szaki Kar\u00e1n tal\u00e1lkoztak.<\/p>\n

K\u00f6zel k\u00e9t \u00e9v tartalmas munka \u00e9s intenz\u00edv egy\u00fcttm\u0171k\u00f6d\u00e9s ut\u00e1n a projetkpartnerek v\u00e9gleges\u00edtett\u00e9k a projekt \u00f6sszes eredm\u00e9nyterm\u00e9k\u00e9t. A ReS-Food Tanfolyam let\u00f6lthet\u0151 v\u00e1ltozatban \u00e9s online is elk\u00e9sz\u00fclt, k\u00fcl\u00f6nb\u00f6z\u0151 interakt\u00edv tartalmakkal, amelyek sz\u00f3rakoztat\u00f3 \u00e9s izgalmas tanul\u00e1st biztos\u00edtanak a felhaszn\u00e1l\u00f3k sz\u00e1m\u00e1ra.<\/p>\n

A tal\u00e1lkoz\u00f3 sor\u00e1n a partnerek k\u00fcl\u00f6n\u00f6s hangs\u00falyt fektettek a ReS-Food Multiplier rendezv\u00e9nyek megtervez\u00e9s\u00e9re, amelyeket Szerbi\u00e1ban, G\u00f6r\u00f6gorsz\u00e1gban, Magyarorsz\u00e1gon, Cipruson \u00e9s Horv\u00e1torsz\u00e1gban tartanak majd a projekt megval\u00f3s\u00edt\u00e1s\u00e1nak utols\u00f3 h\u00f3napj\u00e1ban. Ezeket az esem\u00e9nyeket nem csak a projekt term\u00e9keinek n\u00e9pszer\u0171s\u00edt\u00e9se c\u00e9lj\u00e1b\u00f3l szervezik, hanem az\u00e9rt is, hogy a projekt c\u00e9lcsoportjai \u00e9s stakeholderei sz\u00e1m\u00e1ra lehet\u0151s\u00e9get biztos\u00edtsanak az egym\u00e1ssal val\u00f3 kapcsolatteremt\u00e9sre. Ennek \u00e9rdek\u00e9ben a partnerek nemcsak sz\u00e1llod\u00e1kat, \u00e9ttermeket, k\u00e1v\u00e9z\u00f3kat, szupermarketeket \u00e9s j\u00f3t\u00e9konys\u00e1gi szervezeteket h\u00edvnak meg, hanem turisztikai \u00e9s v\u00e1llalkoz\u00e1sfejleszt\u00e9si erny\u0151szervezeteket is, hogy m\u00e9g t\u00f6bb felhaszn\u00e1l\u00f3hoz jussanak el a ReS-Food projekt eredm\u00e9nyei.<\/p>\n

A megvitatott t\u00e9m\u00e1k k\u00f6z\u00fcl k\u00fcl\u00f6n\u00f6s hangs\u00falyt kapott a kommunik\u00e1ci\u00f3: a partnerek meg\u00e1llapodtak abban, hogy a ReS-Food tanfolyamot az Eur\u00f3pai Feln\u0151ttk\u00e9pz\u00e9si \u00e9s Oktat\u00e1si Platformon (EPALE) kereszt\u00fcl n\u00e9pszer\u0171s\u00edtik, hogy sz\u00e9les k\u00f6z\u00f6ns\u00e9ghez jusson el Eur\u00f3pa-szerte, \u00e9s ha lehets\u00e9ges, sajt\u00f3k\u00f6zlem\u00e9nyeket adnak ki a hat\u00e1s maximaliz\u00e1l\u00e1sa \u00e9rdek\u00e9ben. T\u00f6bbek k\u00f6z\u00f6tt a projekt eredm\u00e9nyeinek hossz\u00fa t\u00e1v\u00fa fenntarthat\u00f3s\u00e1g\u00e1t biztos\u00edt\u00f3 strat\u00e9gi\u00e1j\u00e1t is defini\u00e1lt\u00e1k: a ReS-Food projekt weboldal\u00e1t minden tartalm\u00e1val egy\u00fctt m\u00e9g legal\u00e1bb 5 \u00e9vig fenntartj\u00e1k, a k\u00e9pz\u00e9s egyes r\u00e9szeit pedig be\u00e9p\u00edtik az egyetemi tantervbe \u00e9s a partnerek szolg\u00e1ltat\u00e1si portf\u00f3li\u00f3j\u00e1ba is.<\/p>\n

 <\/p>\n

\"\"
\n\"\"
\n\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

2024.\u00a0 szeptember 5-\u00e9n \u00e9s 6-\u00e1n a ReS-Food projekt partnerei \u00dajvid\u00e9ken, Szerbi\u00e1ban, az \u00dajvid\u00e9ki Egyetem M\u0171szaki Kar\u00e1n tal\u00e1lkoztak. K\u00f6zel k\u00e9t \u00e9v tartalmas munka \u00e9s intenz\u00edv egy\u00fcttm\u0171k\u00f6d\u00e9s ut\u00e1n a projetkpartnerek v\u00e9gleges\u00edtett\u00e9k a projekt \u00f6sszes eredm\u00e9nyterm\u00e9k\u00e9t. A ReS-Food Tanfolyam let\u00f6lthet\u0151 v\u00e1ltozatban \u00e9s online is elk\u00e9sz\u00fclt, k\u00fcl\u00f6nb\u00f6z\u0151 interakt\u00edv tartalmakkal, amelyek sz\u00f3rakoztat\u00f3 \u00e9s izgalmas tanul\u00e1st biztos\u00edtanak a felhaszn\u00e1l\u00f3k sz\u00e1m\u00e1ra. A tal\u00e1lkoz\u00f3 sor\u00e1n a partnerek k\u00fcl\u00f6n\u00f6s hangs\u00falyt fektettek a ReS-Food Multiplier rendezv\u00e9nyek megtervez\u00e9s\u00e9re, amelyeket Szerbi\u00e1ban, G\u00f6r\u00f6gorsz\u00e1gban, Magyarorsz\u00e1gon, Cipruson \u00e9s Horv\u00e1torsz\u00e1gban tartanak majd a projekt megval\u00f3s\u00edt\u00e1s\u00e1nak utols\u00f3 h\u00f3napj\u00e1ban. Ezeket az esem\u00e9nyeket nem csak a projekt term\u00e9keinek n\u00e9pszer\u0171s\u00edt\u00e9se c\u00e9lj\u00e1b\u00f3l szervezik, hanem az\u00e9rt is, hogy a projekt c\u00e9lcsoportjai \u00e9s stakeholderei sz\u00e1m\u00e1ra lehet\u0151s\u00e9get biztos\u00edtsanak az egym\u00e1ssal val\u00f3 kapcsolatteremt\u00e9sre. Ennek \u00e9rdek\u00e9ben a partnerek nemcsak sz\u00e1llod\u00e1kat, \u00e9ttermeket, k\u00e1v\u00e9z\u00f3kat, szupermarketeket \u00e9s j\u00f3t\u00e9konys\u00e1gi szervezeteket h\u00edvnak meg, hanem turisztikai \u00e9s v\u00e1llalkoz\u00e1sfejleszt\u00e9si erny\u0151szervezeteket is, hogy m\u00e9g t\u00f6bb felhaszn\u00e1l\u00f3hoz jussanak el a ReS-Food projekt eredm\u00e9nyei. A megvitatott t\u00e9m\u00e1k k\u00f6z\u00fcl k\u00fcl\u00f6n\u00f6s hangs\u00falyt kapott a kommunik\u00e1ci\u00f3: a partnerek meg\u00e1llapodtak abban, hogy a ReS-Food tanfolyamot az Eur\u00f3pai Feln\u0151ttk\u00e9pz\u00e9si \u00e9s Oktat\u00e1si Platformon (EPALE) kereszt\u00fcl n\u00e9pszer\u0171s\u00edtik, hogy sz\u00e9les k\u00f6z\u00f6ns\u00e9ghez jusson el Eur\u00f3pa-szerte, \u00e9s ha lehets\u00e9ges, sajt\u00f3k\u00f6zlem\u00e9nyeket adnak ki a hat\u00e1s maximaliz\u00e1l\u00e1sa \u00e9rdek\u00e9ben. T\u00f6bbek k\u00f6z\u00f6tt a projekt eredm\u00e9nyeinek hossz\u00fa t\u00e1v\u00fa fenntarthat\u00f3s\u00e1g\u00e1t biztos\u00edt\u00f3 strat\u00e9gi\u00e1j\u00e1t is defini\u00e1lt\u00e1k: a ReS-Food projekt weboldal\u00e1t minden tartalm\u00e1val egy\u00fctt m\u00e9g legal\u00e1bb 5 \u00e9vig fenntartj\u00e1k, a k\u00e9pz\u00e9s egyes r\u00e9szeit pedig be\u00e9p\u00edtik az egyetemi tantervbe \u00e9s a partnerek szolg\u00e1ltat\u00e1si portf\u00f3li\u00f3j\u00e1ba is.  <\/p>\n","protected":false},"author":2,"featured_media":5458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[58],"tags":[],"class_list":["post-5453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"_links":{"self":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/posts\/5453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/comments?post=5453"}],"version-history":[{"count":2,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/posts\/5453\/revisions"}],"predecessor-version":[{"id":5455,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/posts\/5453\/revisions\/5455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/media\/5458"}],"wp:attachment":[{"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/media?parent=5453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/categories?post=5453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.res-food.eu\/index.php\/wp-json\/wp\/v2\/tags?post=5453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}