Res-Food

Course for Humanitarian Organisations

Who is this course for?

This course is specifically crafted for professionals and volunteers in humanitarian organizations who are committed to reducing food waste through the rescue and redistribution of surplus food.

Course Structure and Duration

The course is divided into four modules, each designed to provide knowledge and skills for food collection and distribution. The total course duration is 12 hours (3 hours per module).

Certification

Upon successful completion of all modules within six weeks, participants will receive a certificate of proficiency in reducing food waste and aiding humanity.

Content

MODULE 1: Food Surplus
MODULE 2: Food Safety
MODULE 3: Community of Donors
MODULE 4: Best Practices
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