Define your country:Define your position/role in the company:Indicate the size of the supermarket you are employed: *50 -250 m2 (or less than 50m2) (Small)250-1400m2 (Medium)more than1400m2 + (Large)How many kilograms of fresh produce foods (vegetables & fruits) are being discarded due to spoilage or expiration on average per month?02000How many kilograms of frozen foods (Deserts, Fish, Poultry, Fried foods, Ready meals) are disposed of due to expiration on average per month?02000What is the average weight of items in kilograms discarded from the cooler section on average per month? (Meat, Poultry, Fish, Seafood, Delicatessen, Dairy, Plant Milks, Desserts, Cheese, Ready meals)?02000How many kilograms of bakery items, such as bread, pastries, and cakes, are wasted on average per month due to spoilage or expiration?02000How many kilograms of canned foods are discarded due to expiration or damage on average per month?02000What is the average weight in kilograms of dried food items, such as grains, pasta, and dried fruits, that is wasted on average per month due to expiration or damage?02000How many kilograms of long-life dairy products are disposed of on average per month due to expiration or damage?02000What is the average weight in kilograms of baking aids, such as flour, and baking mixes, wasted per month due to expiration or damage?02000How many kilograms of snack foods, including chips, crackers, and nuts, are discarded due to expiration or spoilage on average per month?02000What is the average weight in kilograms of confectionery items, such as candies, chocolates, and sugars, wasted on average per month due to expiration or damage?02000Submit
