Res-Food

Exam: Humanitarian Organizations

*Answer at least 80% of the questions correctly to receive your certificate
Food that has already been served (’’catering’’) can be donated:

How do regular audits and reviews contribute to enhancing transparency and accountability in charitable organizations?

The first step of creating a strategic stewardship plan is to identify strategies and tactics.

Which one of the list is not a food surplus beneficiary?

Donor retention rate does not have an impact on the financial health of the food distribution organization.

What is the primary purpose of engaging with traditional media for charities?

’’Best-before’’ date:

Please indicate the meaning of “use to” date?

How can charities leverage digital platforms to maximize their social impact?

Stewardship in food donation refers to the responsible and ethical management of relationships with food donors, aimed at maintaining trust, ensuring satisfaction, and fostering long-term partnerships.

Do volunteers who handle the food in charity organizations need to pass the hygienic minimum?

After which of the expiry date food can be donated

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