Exam: Humanitarian Organizations *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Food Transfer Standard 1 covers … Acceptability and suitability Quality and safety General nutrition requirements Food use None The first step of creating a strategic stewardship plan is to identify strategies and tactics. True False None What is the first step in growing your donor network? Extending outreach and visibility Interacting with potential supporters Identifying ideal food donors Asking for donations None Who is not responsible for food safety in the donation chain? donors food recipients charity organizations None Drop the change campaigns are not successful for fundraising. True False None Donor retention rate does not have an impact on the financial health of the food distribution organization. True False None How can humanitarian organizations enhance their processes according to the training content? By not collaborating with software companies By digitizing various functions and processes By manually managing schedules and data By avoiding any technological advancements None Food that has already been served (’’catering’’) can be donated: If it wasn’t in direct contact with consumers without limitations if it retained the visual appearance None Who is not the participant in the donation chain? food recipients inspection services donors charity organization None Which one of the list is not a food surplus beneficiary? Families in need Ho.Re.Ca. (Hotels, Restaurants and Catering) Homeless people Orphanages Elders´homes None Which of the listed food quality and safety assurance systems is mandatory? ISO 22000 HACCP British Retail Consortium IFS None How can charities empower grassroots advocacy to drive meaningful change? By conducting follow-up visits By leveraging digital platforms By cultivating strategic partnerships Encouraging supporters to organize local events, fundraisers, and awareness campaigns None Time's up
