Exam: Humanitarian Organizations *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Which regulations on food safety are mandatory for charity organizations? regulations guidelines guides None The first step of creating a strategic stewardship plan is to identify strategies and tactics. True False None Providing value to donor include: offering logistical support offering networking possibilities public recognition all of the above none of the above None Food Transfer Standard 5 covers … Acceptability and suitability Distribution and targeting Supply chain coordination/management Food quality and safety None Stewardship in food donation refers to the responsible and ethical management of relationships with food donors, aimed at maintaining trust, ensuring satisfaction, and fostering long-term partnerships. True False None Foods that spoil easy, decay or become unsafe if not kept at a certain temperature belong to the category of: Perishable food Non-perishable food Dry cereals None What is the next stage after extending outreach and visibility? Interacting with potential supporters Asking for help Keeping donors engaged Identifying ideal food organizations None Do charity organizations report to the competent ministry? yes no if they want to None Charity organizations are obliged to conduct hygienic measures during transportation and storing during transportation only during storing None How can charities empower grassroots advocacy to drive meaningful change? By conducting follow-up visits By leveraging digital platforms By cultivating strategic partnerships Encouraging supporters to organize local events, fundraisers, and awareness campaigns None What is the primary purpose of engaging with traditional media for charities? To cultivate grassroots advocacy To express appreciation to donors To spread awareness and raise funds To conduct follow-up visits None After which of the expiry date food can be donated “use to” “best before” both of them none of them None Time's up
