Exam: Humanitarian Organizations *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Stewardship in food donation refers to the responsible and ethical management of relationships with food donors, aimed at maintaining trust, ensuring satisfaction, and fostering long-term partnerships. True False None Do charity organizations report to the competent ministry? yes no if they want to None Engaging donors in mission include: involving them in volunteer activities storytelling impact reporting all of the above none of the above None Charity organizations are obliged to conduct hygienic measures during transportation and storing during transportation only during storing None How can charities leverage digital platforms to maximize their social impact? By conducting regular audits By telling compelling stories By engaging with traditional media By cultivating strategic partnerships None How can you retain your donors and keep them engaged? By not thanking them for their support By providing irrelevant information By not inviting them to be part of your community By giving updates and hosting events None Food that has already been served (’’catering’’) can be donated: If it wasn’t in direct contact with consumers without limitations if it retained the visual appearance None The first step of creating a strategic stewardship plan is to identify strategies and tactics. True False None Which action is essential during follow-up visits to donors and charities to express appreciation for their contributions? Providing personalized recognition Conducting regular audits Establishing performance metrics Cultivating strategic partnerships None Food Transfer Standard 3 covers … Acceptability and suitability Quality and safety General nutrition requirements Food use None Please indicate the meaning of “use to” date? date after which food is safe but its quality may be diminished safety date quality date None Which one of claims regarding food surplus is not correct? Food surplus is food that exceeds real demand. Food surplus occurs at every point along the food supply chain. Food surplus is food lost in the food supply chain. Food surplus tends to become food waste. None Time's up
