Res-Food

Exam: Humanitarian Organizations

*Answer at least 80% of the questions correctly to receive your certificate
Food Transfer Standard 1 covers …

The first step of creating a strategic stewardship plan is to identify strategies and tactics.

What is the first step in growing your donor network?

Who is not responsible for food safety in the donation chain?

Drop the change campaigns are not successful for fundraising.

Donor retention rate does not have an impact on the financial health of the food distribution organization.

How can humanitarian organizations enhance their processes according to the training content?

Food that has already been served (’’catering’’) can be donated:

Who is not the participant in the donation chain?

Which one of the list is not a food surplus beneficiary?

Which of the listed food quality and safety assurance systems is mandatory?

How can charities empower grassroots advocacy to drive meaningful change?

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