Res-Food

Exam: Humanitarian Organizations

*Answer at least 80% of the questions correctly to receive your certificate
How can humanitarian organizations enhance their processes according to the training content?

Who is not the participant in the donation chain?

What is a key component of effective monitoring procedures in managing donations and charitable activities?

Food Transfer Standard 1 covers …

Food Transfer Standard 5 covers …

How do regular audits and reviews contribute to enhancing transparency and accountability in charitable organizations?

After which of the expiry date food can be donated

A method for evaluating stewardship efforts is to measure:

Consistency in communication is one of the trust building techniques with donors.

Do volunteers who handle the food in charity organizations need to pass the hygienic minimum?

Who is not responsible for food safety in the donation chain?

Stewardship in food donation refers to the responsible and ethical management of relationships with food donors, aimed at maintaining trust, ensuring satisfaction, and fostering long-term partnerships.

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