Exam: Humanitarian Organizations *Answer at least 12 questions correctly to get a certificate Which one of the list is not a food surplus beneficiary? Families in need Ho.Re.Ca. (Hotels, Restaurants and Catering) Homeless people Orphanages Elders´homes None What is the next stage after extending outreach and visibility? Interacting with potential supporters Asking for help Keeping donors engaged Identifying ideal food organizations None Food that has already been served (’’catering’’) can be donated: If it wasn’t in direct contact with consumers without limitations if it retained the visual appearance None After the expiration of ’’use-by’’date, the food: can be consumed and donated can be donated if it will be consumed soon can be consumed, but cannot be donated cannot be consumed, nor donated None Can the food after the expiration of the ’’best-before’ date be donated? yes, if there are no significant quality changes I guess no is missing yes, but only after checking the health and hygienic safety None Donor retention rate does not have an impact on the financial health of the food distribution organization. True False None Consistency in communication is one of the trust building techniques with donors. True False None Are whole eggs out of the collective packaging with one broken egg safe for donation? yes no only those eggs that were at a distance from the broken egg None Who are the most important stakeholders in redistribution of food surplus? Food donor Food collector Charity Volunteers Decision makers – Rules and Regulations None of them All of them None What is a key component of effective monitoring procedures in managing donations and charitable activities? Regular audits and reviews Strategic partnerships Documentation and Record-Keeping Telling compelling stories None How do regular audits and reviews contribute to enhancing transparency and accountability in charitable organizations? By fostering community ownership By amplifying the charity's message By identifying potential risks or discrepancies By leveraging digital platforms None Stewardship in food donation refers to the responsible and ethical management of relationships with food donors, aimed at maintaining trust, ensuring satisfaction, and fostering long-term partnerships. True False None Which action is essential during follow-up visits to donors and charities to express appreciation for their contributions? Providing personalized recognition Conducting regular audits Establishing performance metrics Cultivating strategic partnerships None Engaging donors in mission include: involving them in volunteer activities storytelling impact reporting all of the above none of the above None How can you retain your donors and keep them engaged? By not thanking them for their support By providing irrelevant information By not inviting them to be part of your community By giving updates and hosting events None Time's up
