Res-Food

Exam: Humanitarian Organizations

*Answer at least 80% of the questions correctly to receive your certificate
Which regulations on food safety are mandatory for charity organizations?

Which one of claims regarding food surplus is not correct?

Do charity organizations report to the competent ministry?

How can charities leverage digital platforms to maximize their social impact?

What is the first step in growing your donor network?

Please indicate the meaning of “use to” date?

Providing value to donor include:

Foods that spoil easy, decay or become unsafe if not kept at a certain temperature belong to the category of:

Are whole eggs out of the collective packaging with one broken egg safe for donation?

The first step of creating a strategic stewardship plan is to identify strategies and tactics.

What is the next stage after extending outreach and visibility?

A method for evaluating stewardship efforts is to measure:

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