Exam: Humanitarian Organizations *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name How can charities leverage digital platforms to maximize their social impact? By conducting regular audits By telling compelling stories By engaging with traditional media By cultivating strategic partnerships None Please indicate the meaning of “use to” date? date after which food is safe but its quality may be diminished safety date quality date None How can you retain your donors and keep them engaged? By not thanking them for their support By providing irrelevant information By not inviting them to be part of your community By giving updates and hosting events None Which one of the list is not a food surplus beneficiary? Families in need Ho.Re.Ca. (Hotels, Restaurants and Catering) Homeless people Orphanages Elders´homes None Who is not the participant in the donation chain? food recipients inspection services donors charity organization None Which one of claims regarding food surplus is not correct? Food surplus is food that exceeds real demand. Food surplus occurs at every point along the food supply chain. Food surplus is food lost in the food supply chain. Food surplus tends to become food waste. None A method for evaluating stewardship efforts is to measure: donor retention rates donor satisfaction all of the above none of the above None Consistency in communication is one of the trust building techniques with donors. True False None Engaging donors in mission include: involving them in volunteer activities storytelling impact reporting all of the above none of the above None How do regular audits and reviews contribute to enhancing transparency and accountability in charitable organizations? By fostering community ownership By amplifying the charity's message By identifying potential risks or discrepancies By leveraging digital platforms None Charity organizations are obliged to conduct hygienic measures during transportation and storing during transportation only during storing None ’’Use-by’’ date is: date of food safety date of food quality insignificant date None Time's up
