Exam: Supermarkets *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name What are the main reasons of food surplus in fast food chains? Product expiration dates and visual faults Shifts in consumer demand Inadequate product labeling None What is the purpose of offering customised product tips for near-expiry items? To complicate the shopping experience To reduce the need for staff assistance To add value and increase the appeal of these products to customers To increase the workload of staff None Which of the following is NOT a suggested promotional strategy for items nearing expiration? "Buy one, get one free" offers Discounted bundle deals Time-limited special offers Permanent price reductions for all items None What consumer preference plays an important role in food producers' behavior and the generation of food waste? dietary restrictions brand loyalty demand for perfect produce None What were the two major contributors to food waste in the EU? household food waste processing and manufacturing sector primary production restaurants and food services retail and other food distribution sectors How long is the minimum duration for handwashing as per food safety guidelines? 5 seconds 10 seconds 20 seconds 30 seconds None Who are the most important stakeholders in redistribution of food surplus? Food donor Food collector Charity Volunteers Decision makers – Rules and Regulations None of them All of them None What is included in Level 3 methodology in the Food Waste Index? level 3 includes disaggregation by destination and differentiation between edible and inedible parts. level 3 uses modelling techniques to estimate food waste. level 3 is conducted directly by national governments. level 3 focuses on extrapolated data None What is one opportunity offered by circular food systems? Economic growth through innovation Social inequities Environmental degradation Dependency on external inputs None What is the aim of the Sustainability Labelling Framework? To increase consumer confusion about sustainable food choices To decrease transparency throughout the food supply chain To empower consumers with information to make sustainable food choices To standardize unsustainable labeling practices None Canned foods, dry goods and soft drinks belong to the category of: Perishable food Non-perishable food Ready-to-eat meals Bakery products None What does the transition to circular food systems aim to address? Only economic challenges Environmental, social, and economic challenges Only social challenges Only environmental challenges None Time's up
