Exam: Supermarkets *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name What is included in Level 2 methodology in the Food Waste Index? level 2 includes disaggregation by destination and differentiation between edible and inedible parts. level 2 uses modeling techniques to estimate food waste. level 2 is conducted directly by national governments. level 2 focuses on extrapolated data None Select the best slogan by evaluating both options and deciding which one more effectively engages an audience. Nourish the Earth, Nourish Ourselves Grow, Regenerate, Repeat None What is the aim of the Sustainability Labelling Framework? To increase consumer confusion about sustainable food choices To decrease transparency throughout the food supply chain To empower consumers with information to make sustainable food choices To standardize unsustainable labeling practices None How can supermarkets utilise real-time data to adjust pricing and promotions for perishable items? (multiple answers are correct) By analysing customer purchase patterns to offer targeted discounts on the most popular items. By monitoring sales performance and adjusting prices for items that are selling below expectations. By setting fixed prices for all items regardless of their shelf life or demand. By ignoring sales data and focusing solely on supplier costs to determine pricing. What is the primary goal of implementing dynamic pricing models for near-expiry products? To increase overall store prices To stimulate sales and reduce food waste To confuse the competition To create a complex pricing structure None What is included in Level 3 methodology in the Food Waste Index? level 3 includes disaggregation by destination and differentiation between edible and inedible parts. level 3 uses modelling techniques to estimate food waste. level 3 is conducted directly by national governments. level 3 focuses on extrapolated data None Canned foods, dry goods and soft drinks belong to the category of: Perishable food Non-perishable food Ready-to-eat meals Bakery products None Which three of the following are indirect methods of food waste data collection? waste composition analysis modelling surveys mass balance use of proxy data observation Which one of the following belong to the category of perishable foods? cereals fruits and vegetables meat dairy nuts fish eggs Customised product tips should only focus on recipes and ignore storage recommendations. True False None Which of the listed are characteristic for surplus ingredients? Food items that are overstocked Excess raw materials and food supplies utilized in cooking and food preparation Food items that almost expired but are still safe to eat None Which stage of the food supply chain involves careful handling and presentation to attract consumers and promote sales? Cleaning and Packaging Harvesting and Sorting Delivery, Display, and Purchase Cooling, Storage, and Transportation None Time's up
