Exam: Supermarkets *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Proper handwashing techniques include scrubbing all surfaces of the hands for at least 20 seconds. True False None Which food group(s) produce the largest amounts of food waste in absolute terms, according to the specific food waste percentages in the EU? potatoes cereals fruits and vegetables meat dairy fish and eggs oil crops and sugar beets None What is one aim of the EU's legislative framework for sustainable agriculture? To increase greenhouse gas emissions To promote unsustainable management of natural resources To discourage rural development initiatives To foster environmentally friendly agricultural practices None What is a characteristic of circular food systems? Reliance on long supply chains High levels of waste generation Focus on local sourcing and waste reduction Minimal emphasis on environmental sustainability None Select the best slogan by evaluating both options and deciding which one more effectively engages an audience. Nourish the Earth, Nourish Ourselves Grow, Regenerate, Repeat None Which data source is commonly integrated to quantify food waste in European-level studies? ICPP Eurostat and EFSA FDA None Please indicate the meaning of “use by” date? date after which food is safe but its quality may be diminished safety date quality date None Which four stages of the food supply chain are identified as important in the generation of food loss and waste, and how does its significance vary globally? advertising stage processing and manufacturing stage packaging stage consumer stage transportation stage retail stage primary production stage disposal stage Which one of the following belong to the category of perishable foods? cereals fruits and vegetables meat dairy nuts fish eggs Customised product tips should only focus on recipes and ignore storage recommendations. True False None Canned foods, dry goods and soft drinks belong to the category of: Perishable food Non-perishable food Ready-to-eat meals Bakery products None Real-time data on sales performance and product condition is not necessary for adjusting pricing and promotions for perishable items. True False None Time's up
