Res-Food

Exam: Supermarkets

*Answer at least 80% of the questions correctly to receive your certificate
Which one of claims regarding food surplus is not correct?

Who are the most important stakeholders in redistribution of food surplus?

Which data source is commonly integrated to quantify food waste in European-level studies?

Which stage of the food supply chain involves the utilization of locally sourced products to stimulate demand for agricultural products cultivated within the region?

How can food waste be prevented at the retail stage?

What does the transition to circular food systems aim to address?

What is the primary goal of implementing dynamic pricing models for near-expiry products?

Proper handwashing techniques include scrubbing all surfaces of the hands for at least 20 seconds.

Which of the following is NOT a suggested promotional strategy for items nearing expiration?

Which four stages of the food supply chain are identified as important in the generation of food loss and waste, and how does its significance vary globally?

Select the best slogan by evaluating both options and deciding which one more effectively engages an audience.

Which one of the following belong to the category of perishable foods?

Skip to content