Exam: Supermarkets *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Smaller product displays and improved air circulation can contribute to minimising food waste in supermarkets. True False None What does the EU Common Agricultural Policy (CAP) allocate funds to support? Initiatives that promote unsustainable agricultural practices Initiatives that prioritize biodiversity loss Initiatives that promote sustainable agricultural practices, biodiversity preservation, and rural development Initiatives that encourage environmental degradation None How long is the minimum duration for handwashing as per food safety guidelines? 5 seconds 10 seconds 20 seconds 30 seconds None What is the benefit of regular stock rotation using the FIFO method? It helps to increase the stock of perishable items It ensures older stock is sold first, reducing waste It is only beneficial for non-perishable items It allows for random stock placement None How can you maximize efficiency and sustainability in your food waste disposal strategy? implementing an integrated approach by combining multiple disposal methods continuously improving the disposal strategy based on feedback and lessons learned educating staff and customers about food waste reduction all of the above None Which one of listed businesses is not a food surplus producer? Ho.Re.Ca. (Hotels, Restaurants and Catering) Factories that create processed foods and ingredients Supermarkets and large scale food chains Factories that create dietary supplements Fast food chains, fast service restaurants None Please indicate the meaning of “use by” date? date after which food is safe but its quality may be diminished safety date quality date None Which legislation in Greece indirectly supports regenerative practices within agritourism activities and the implementation of the Common Agricultural Policy (CAP)? Law 4276/2014 Law 4235/2014 Law 4217/2015 Law 4250/2016 None What were the two major contributors to food waste in the EU? household food waste processing and manufacturing sector primary production restaurants and food services retail and other food distribution sectors Which of the listed food quality and safety assurance systems is mandatory? ISO 22000 HACCP British Retail Consortium IFS None What is one opportunity offered by circular food systems? Economic growth through innovation Social inequities Environmental degradation Dependency on external inputs None How does food waste contribute to environmental problems, and what are some of the environmental impacts of food waste? food waste contributes to sulphur dioxide emissions and emission of heavy metals in water resources food waste leads to the production of methane in landfills, which contributes to climate change. food waste does not lead to deforestation and biodiversity loss. food waste is generated in quantities which cannot affect environment resources. None Time's up
