Res-Food

Exam: Supermarkets

*Answer at least 80% of the questions correctly to receive your certificate
Smaller product displays and improved air circulation can contribute to minimising food waste in supermarkets.

What does the EU Common Agricultural Policy (CAP) allocate funds to support?

How long is the minimum duration for handwashing as per food safety guidelines?

What is the benefit of regular stock rotation using the FIFO method?

How can you maximize efficiency and sustainability in your food waste disposal strategy?

Which one of listed businesses is not a food surplus producer?

Please indicate the meaning of “use by” date?

Which legislation in Greece indirectly supports regenerative practices within agritourism activities and the implementation of the Common Agricultural Policy (CAP)?

What were the two major contributors to food waste in the EU?

Which of the listed food quality and safety assurance systems is mandatory?

What is one opportunity offered by circular food systems?

How does food waste contribute to environmental problems, and what are some of the environmental impacts of food waste?

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