Exam: Supermarkets *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Which three of the following are indirect methods of food waste data collection? waste composition analysis modelling surveys mass balance use of proxy data observation What is included in Level 1 methodology in the Food Waste Index? level 1 includes disaggregation by destination and differentiation between edible and inedible parts. level 1 uses differentiation techniques to estimate food waste. level 1 is conducted directly by national governments. level 1 focuses on extrapolated data None Please indicate the meaning of “use by” date? date after which food is safe but its quality may be diminished safety date quality date None Which stage of the food supply chain involves careful handling and presentation to attract consumers and promote sales? Cleaning and Packaging Harvesting and Sorting Delivery, Display, and Purchase Cooling, Storage, and Transportation None Which of the listed are characteristic for surplus ingredients? Food items that are overstocked Excess raw materials and food supplies utilized in cooking and food preparation Food items that almost expired but are still safe to eat None Which of the following is NOT a suggested promotional strategy for items nearing expiration? "Buy one, get one free" offers Discounted bundle deals Time-limited special offers Permanent price reductions for all items None What does the concept of food systems encompass? Only the production of food Only the consumption of food An intricate web of interconnected activities related to food Only the distribution of food None Canned foods, dry goods and soft drinks belong to the category of: Perishable food Non-perishable food Ready-to-eat meals Bakery products None How do smaller product displays and improved air circulation contribute to minimising food waste in supermarkets? By increasing the quantity of products on display, leading to higher sales volumes. By reducing the likelihood of products reaching their expiration date before being sold due to more frequent rotation and better visibility. Creating a less appealing presentation of perishable items, thus discouraging customers from buying them. Maintaining the quality and freshness of perishable items, extending their shelf life, and enhancing their visual appeal to customers. How can you maximize efficiency and sustainability in your food waste disposal strategy? implementing an integrated approach by combining multiple disposal methods continuously improving the disposal strategy based on feedback and lessons learned educating staff and customers about food waste reduction all of the above None How can supermarkets utilise real-time data to adjust pricing and promotions for perishable items? (multiple answers are correct) By analysing customer purchase patterns to offer targeted discounts on the most popular items. By monitoring sales performance and adjusting prices for items that are selling below expectations. By setting fixed prices for all items regardless of their shelf life or demand. By ignoring sales data and focusing solely on supplier costs to determine pricing. Select the best slogan by evaluating both options and deciding which one more effectively engages an audience. Nourish the Earth, Nourish Ourselves Grow, Regenerate, Repeat None Time's up
