Res-Food

Exam: Supermarkets

*Answer at least 80% of the questions correctly to receive your certificate
What is a characteristic of circular food systems?

Canned foods, dry goods and soft drinks belong to the category of:

According to the provided definition, food waste possible for donation includes:

Which one of claims regarding food surplus is not correct?

What strategies can be implemented at the Ho.Re.Ca. (Hotels, Restaurants, and Catering) within retail stage to prevent and minimize food waste?

Which three of the following are direct methods of food waste data collection?

Select the best slogan by evaluating both options and deciding which one more effectively engages an audience.

Real-time data on sales performance and product condition is not necessary for adjusting pricing and promotions for perishable items.

What does the transition to circular food systems aim to address?

How can supermarkets utilise real-time data to adjust pricing and promotions for perishable items? (multiple answers are correct)

What is the benefit of regular stock rotation using the FIFO method?

What are the main reasons of food surplus in fast food chains?

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