Exam: Supermarkets *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Which three of the following are indirect methods of food waste data collection? waste composition analysis modelling surveys mass balance use of proxy data observation The FIFO method is recommended for stock rotation in supermarkets to ensure older stock is sold before newer stock. True False None Which three of the following are direct methods of food waste data collection? waste composition analysis modelling surveys mass balance use of proxy data observation What is one aim of the EU's legislative framework for sustainable agriculture? To increase greenhouse gas emissions To promote unsustainable management of natural resources To discourage rural development initiatives To foster environmentally friendly agricultural practices None Which one of the following belong to the category of perishable foods? cereals fruits and vegetables meat dairy nuts fish eggs What does the concept of food systems encompass? Only the production of food Only the consumption of food An intricate web of interconnected activities related to food Only the distribution of food None Which of the listed are characteristic for surplus ingredients? Food items that are overstocked Excess raw materials and food supplies utilized in cooking and food preparation Food items that almost expired but are still safe to eat None Customised product tips should only focus on recipes and ignore storage recommendations. True False None Smaller product displays and improved air circulation can contribute to minimising food waste in supermarkets. True False None Choose the right poster: carefully analyze both posters and choose the one that you believe is better suited for presenting to an audience. None What is included in Level 1 methodology in the Food Waste Index? level 1 includes disaggregation by destination and differentiation between edible and inedible parts. level 1 uses differentiation techniques to estimate food waste. level 1 is conducted directly by national governments. level 1 focuses on extrapolated data None Which one of listed businesses is not a food surplus producer? Ho.Re.Ca. (Hotels, Restaurants and Catering) Factories that create processed foods and ingredients Supermarkets and large scale food chains Factories that create dietary supplements Fast food chains, fast service restaurants None Time's up
