Exam: Horeca *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Which data source is commonly integrated to quantify food waste in European-level studies? ICPP Eurostat and EFSA FDA None What is the aim of the Sustainability Labelling Framework? To increase consumer confusion about sustainable food choices To decrease transparency throughout the food supply chain To empower consumers with information to make sustainable food choices To standardize unsustainable labeling practices None Which three of the following are direct methods of food waste data collection? waste composition analysis modelling surveys mass balance use of proxy data observation Precise knowledge of the rules on local, state, and federal regulations regarding the transportation of food, including any licensing or permit requirements. is required. True False None Which legislative framework establishes overarching principles, objectives, and minimum standards for food production, distribution, and consumption in the EU? Sustainability Labelling Framework Common Agricultural Policy (CAP) Sustainability Food Systems (SFS) framework Regulation (EU) 2021/2115 None Who are the most important stakeholders in redistribution of food surplus? Food donor Food collector Charity Volunteers Decision makers – Rules and Regulations None of them All of them None Repurpose surplus ingredients into new dishes, condiments, or garnishes is an innovative way. True False None Which of the listed food quality and safety assurance systems is mandatory? ISO 22000 HACCP British Retail Consortium IFS None It is not important to arrange food items in storage areas according to their shelf life and expiration dates. True False None Select the best slogan by evaluating both options and deciding which one more effectively engages an audience. Nourish the Earth, Nourish Ourselves Grow, Regenerate, Repeat None How can food waste be prevented at the manufacturing stage? raise awareness among customers adopt effective inventory tracking systems offer discounts on imperfect produce None After which od the expiry date food can be donated “use by” “best before” both of them none of them None Time's up