Exam: Horeca *Answer at least 80% of the questions correctly to receive your certificate First Name Last Name Which of the listed are characteristic for surplus ingredients? Food items that are overstocked Excess raw materials and food supplies utilized in cooking and food preparation Food items that almost expired but are still safe to eat None A central inventory system that tracks all ingredients and their quantities can facilitate cross-use and prevent over-ordering. True False None What is a key challenge in transitioning to circular food systems? Increased reliance on synthetic inputs Limited economic growth opportunities Significant investments in infrastructure and technology Reduced environmental impact None Which legislation in Greece indirectly supports regenerative practices within agritourism activities and the implementation of the Common Agricultural Policy (CAP)? Law 4276/2014 Law 4235/2014 Law 4217/2015 Law 4250/2016 None It is not important to arrange food items in storage areas according to their shelf life and expiration dates. True False None Which four stages of the food supply chain are identified as important in the generation of food loss and waste, and how does its significance vary globally? advertising stage processing and manufacturing stage packaging stage consumer stage transportation stage retail stage primary production stage disposal stage Emergency situations, such as foodborne illness never occur. True False None What is the key feature of the Food Waste Index? food balance sheets single-stakeholder engagement standardized methodology national perspective None Which factors should be considered when developing an effective food waste disposal strategy for your workplace? analyzing the types and amounts of waste generated offer discounts on imperfect produce educate consumers about the value of imperfect produce ignoring the workplace's overarching goals and values None Which one of the following belong to the category of perishable foods? cereals fruits and vegetables meat dairy nuts fish eggs Select the best slogan by evaluating both options and deciding which one more effectively engages an audience. Nourish the Earth, Nourish Ourselves Grow, Regenerate, Repeat None Please indicate the meaning of “use by” date? date after which food is safe but its quality may be diminished safety date quality date None Time's up
