Exam Horeca Leave a Comment / By Tourniss / August 2, 2024 First Name Last Name Which legislation in Greece indirectly supports regenerative practices within agritourism activities and the implementation of the Common Agricultural Policy (CAP)? Law 4276/2014 Law 4235/2014 Law 4217/2015 Law 4250/2016 None Monitoring and enforcement of food safety protocols are essential to achieve and maintain high food safety and hygiene standards. True False None Which of the following is NOT considered food waste under EU legislation? surplus of unsold vegetables in a supermarket. raw milk spilled in a dairy factory. food that is lost before it becomes food, such as pre-harvest losses. excess food prepared at home and not eaten. None Which one of listed businesses is not a food surplus producer? Ho.Re.Ca. (Hotels, Restaurants and Catering) Factories that create processed foods and ingredients Supermarkets and large scale food chains Factories that create dietary supplements Fast food chains, fast service restaurants None Canned foods, dry goods and soft drinks belong to the category of: Perishable food Non-perishable food Ready-to-eat meals Bakery products None What is the way you can NOT control the portions? Through estimating the number of guests Through using larger plates Through using off-cuts and leftovers in other recipes With clear signs and labelling at buffet setup None What is the aim of the Sustainability Labelling Framework? To increase consumer confusion about sustainable food choices To decrease transparency throughout the food supply chain To empower consumers with information to make sustainable food choices To standardize unsustainable labeling practices None What is one opportunity offered by circular food systems? Economic growth through innovation Social inequities Environmental degradation Dependency on external inputs None Training for staff about allergen-containing ingredients is not necessary as costumors know them. True False None What is the key feature of the Food Waste Index? food balance sheets single-stakeholder engagement standardized methodology national perspective None Which one of claims regarding food surplus is not correct? Food surplus is food that exceeds real demand Food surplus occurs at every point along the food supply chain. Food surplus is food lost in the food supply chain. Food surplus tends to become food waste None What were the two major contributors to food waste in the EU? household food waste processing and manufacturing sector primary production restaurants and food services retail and other food distribution sectors Time's up
