Exam Horeca Leave a Comment / By Tourniss / August 2, 2024 First Name Last Name A central inventory system that tracks all ingredients and their quantities can facilitate cross-use and prevent over-ordering. True False None What is a key objective of Regulation (EU) 2021/2115? Minimizing the involvement of consumers in the food system Reducing environmental conservation efforts Fostering environmentally friendly agricultural practices Promoting a linear food production model None Which three of the following are indirect methods of food waste data collection? waste composition analysis modelling surveys mass balance use of proxy data observation Keeping a record of food delivaries’ dates and product instructions is necessary True False None What is one aim of the EU's legislative framework for sustainable agriculture? To increase greenhouse gas emissions To promote unsustainable management of natural resources To discourage rural development initiatives To foster environmentally friendly agricultural practices None How can food waste be prevented at the manufacturing stage? raise awareness among customers adopt effective inventory tracking systems offer discounts on imperfect produce None After which od the expiry date food can be donated “use by” “best before” both of them none of them None Why is it important to train staff regularly in the HoReCa sector? To maintain high standards To make staff know about some practices To reduce the need for promotions To do the job the easiest way None What is one opportunity offered by circular food systems? Economic growth through innovation Social inequities Environmental degradation Dependency on external inputs None What is the key feature of the Food Waste Index? food balance sheets single-stakeholder engagement standardized methodology national perspective None What are the main reasons of food surplus in fast food chains? Product expiration dates and visual faults Shifts in consumer demand Inadequate product labeling None Canned foods, dry goods and soft drinks belong to the category of: Perishable food Non-perishable food Ready-to-eat meals Bakery products None Time's up
