Res-Food

Exam Horeca

Please indicate the meaning of “use by” date?

What does the concept of food systems encompass?

Which of the listed food quality and safety assurance systems is mandatory?

What are the steps of preventing food wastage during storage?

Which factors should be considered when developing an effective food waste disposal strategy for your workplace?

Training for staff about allergen-containing ingredients is not necessary as costumors know them.

What is the key feature of the Food Waste Index?

Who are the most important stakeholders in redistribution of food surplus?

What is included in Level 2 methodology in the Food Waste Index?

Choose the right poster: carefully analyze both posters and choose the one that you believe is better suited for presenting to an audience.

Prepared dishes should be kept at temperatures below 8°C or above 40°C to prevent bacterial growth.

Select the best slogan by evaluating both options and deciding which one more effectively engages an audience.

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