Exam Horeca Leave a Comment / By Tourniss / August 2, 2024 First Name Last Name What is included in Level 1 methodology in the Food Waste Index? level 1 includes disaggregation by destination and differentiation between edible and inedible parts. level 1 uses differentiation techniques to estimate food waste. level 1 is conducted directly by national governments. level 1 focuses on extrapolated data None Which answer is not part of food safety guidelines out of the following options? Staff Training (Provide comprehensive food safety training for all employees, covering topics such as personal hygiene, cross-contamination prevention, temperature control, cleaning and disinfection procedures and transportation) Personal Hygiene (Emphasize the importance of proper handwashing techniques) Food Storage (Store perishable food, such as meat, poultry, seafood, and dairy products, at appropriate temperatures in refrigerators or freezers to prevent bacterial growth) Pet control (Implement procedures to prevent contact with pets and domestic animals to maintain cleanliness via proper storage and to avoid allergens.) None What is one aim of the EU's legislative framework for sustainable agriculture? To increase greenhouse gas emissions To promote unsustainable management of natural resources To discourage rural development initiatives To foster environmentally friendly agricultural practices None Repurpose surplus ingredients into new dishes, condiments, or garnishes is an innovative way. True False None What consumer preference plays an important role in food producers' behavior and the generation of food waste? dietary restrictions brand loyalty demand for perfect produce None Who are the most important stakeholders in redistribution of food surplus? Food donor Food collector Charity Volunteers Decision makers – Rules and Regulations None of them All of them None Please indicate the meaning of “use by” date? date after which food is safe but its quality may be diminished safety date quality date None According to the provided definition, food waste possible for donation includes: surplus of unsold vegetables in a supermarket. excess food prepared at home and not eaten. leftovers discarded after a restaurant meal. raw milk spilled in a dairy factory. None What is not among the main steps of planning the catering? Design a menu Control the portions Clear signs and labelling Donation Welcoming the guests Feedback from guests and staff None Which legislation in Greece indirectly supports regenerative practices within agritourism activities and the implementation of the Common Agricultural Policy (CAP)? Law 4276/2014 Law 4235/2014 Law 4217/2015 Law 4250/2016 None Canned foods, dry goods and soft drinks belong to the category of: Perishable food Non-perishable food Ready-to-eat meals Bakery products None What is a key challenge in transitioning to circular food systems? Increased reliance on synthetic inputs Limited economic growth opportunities Significant investments in infrastructure and technology Reduced environmental impact None Time's up
