Res-Food

Exam Horeca

Welcome to your Exam Horeca

Which of the listed are characteristic for surplus ingredients?

Highlighting menu items or specials that use surplus ingredients can encourage customers to support these initiatives.

Which of the following is NOT considered food waste under EU legislation?

Which one of the following belong to the category of perishable foods?

What is a characteristic of linear food systems?

How can food waste be prevented at the manufacturing stage?

What does the concept of food systems encompass?

Prepared dishes should be kept at temperatures below 8°C or above 40°C to prevent bacterial growth.

After which od the expiry date food can be donated

Monitoring and enforcement of food safety protocols are essential to achieve and maintain high food safety and hygiene standards.

What is included in Level 2 methodology in the Food Waste Index?

What is one aim of the EU's legislative framework for sustainable agriculture?

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