Exam Horeca Leave a Comment / By Tourniss / August 2, 2024 First Name Last Name What is the key feature of the Food Waste Index? food balance sheets single-stakeholder engagement standardized methodology national perspective None After which od the expiry date food can be donated “use by” “best before” both of them none of them None Which of the listed food quality and safety assurance systems is mandatory? ISO 22000 HACCP British Retail Consortium IFS None Why is it important to train staff regularly in the HoReCa sector? To maintain high standards To make staff know about some practices To reduce the need for promotions To do the job the easiest way None Please indicate the meaning of “use by” date? date after which food is safe but its quality may be diminished safety date quality date None Cross-using ingredients and utilizing food surplus are forbidden. True False None What is a characteristic of circular food systems? Reliance on long supply chains High levels of waste generation Focus on local sourcing and waste reduction Minimal emphasis on environmental sustainability None Which legislation in Greece indirectly supports regenerative practices within agritourism activities and the implementation of the Common Agricultural Policy (CAP)? Law 4276/2014 Law 4235/2014 Law 4217/2015 Law 4250/2016 None Which of the following is NOT considered food waste under EU legislation? surplus of unsold vegetables in a supermarket. raw milk spilled in a dairy factory. food that is lost before it becomes food, such as pre-harvest losses. excess food prepared at home and not eaten. None What does the transition to circular food systems aim to address? Only economic challenges Environmental, social, and economic challenges Only social challenges Only environmental challenges None Monitoring and enforcement of food safety protocols are essential to achieve and maintain high food safety and hygiene standards. True False None Which three of the following are indirect methods of food waste data collection? waste composition analysis modelling surveys mass balance use of proxy data observation Time's up
