Exam Horeca Leave a Comment / By Tourniss / August 2, 2024 Welcome to your Exam Horeca First Name Last Name Which of the listed are characteristic for surplus ingredients? Food items that are overstocked Excess raw materials and food supplies utilized in cooking and food preparation Food items that almost expired but are still safe to eat None Highlighting menu items or specials that use surplus ingredients can encourage customers to support these initiatives. True False None Which of the following is NOT considered food waste under EU legislation? surplus of unsold vegetables in a supermarket. raw milk spilled in a dairy factory. food that is lost before it becomes food, such as pre-harvest losses. excess food prepared at home and not eaten. None Which one of the following belong to the category of perishable foods? cereals fruits and vegetables meat dairy nuts fish eggs What is a characteristic of linear food systems? Closed-loop production Extensive resource extraction and waste generation Focus on waste reduction Promotion of regenerative agriculture None How can food waste be prevented at the manufacturing stage? raise awareness among customers adopt effective inventory tracking systems offer discounts on imperfect produce None What does the concept of food systems encompass? Only the production of food Only the consumption of food An intricate web of interconnected activities related to food Only the distribution of food None Prepared dishes should be kept at temperatures below 8°C or above 40°C to prevent bacterial growth. True False None After which od the expiry date food can be donated “use by” “best before” both of them none of them None Monitoring and enforcement of food safety protocols are essential to achieve and maintain high food safety and hygiene standards. True False None What is included in Level 2 methodology in the Food Waste Index? level 2 includes disaggregation by destination and differentiation between edible and inedible parts. level 2 uses modeling techniques to estimate food waste. level 2 is conducted directly by national governments. level 2 focuses on extrapolated data None What is one aim of the EU's legislative framework for sustainable agriculture? To increase greenhouse gas emissions To promote unsustainable management of natural resources To discourage rural development initiatives To foster environmentally friendly agricultural practices None Time's up