Exam Horeca Leave a Comment / By Tourniss / August 2, 2024 First Name Last Name Which of the listed food quality and safety assurance systems is mandatory? ISO 22000 HACCP British Retail Consortium IFS None It is not important to arrange food items in storage areas according to their shelf life and expiration dates. True False None What is a key challenge in transitioning to circular food systems? Increased reliance on synthetic inputs Limited economic growth opportunities Significant investments in infrastructure and technology Reduced environmental impact None Who are the most important stakeholders in redistribution of food surplus? Food donor Food collector Charity Volunteers Decision makers – Rules and Regulations None of them All of them None What consumer preference plays an important role in food producers' behavior and the generation of food waste? dietary restrictions brand loyalty demand for perfect produce None Which four stages of the food supply chain are identified as important in the generation of food loss and waste, and how does its significance vary globally? advertising stage processing and manufacturing stage packaging stage consumer stage transportation stage retail stage primary production stage disposal stage Canned foods, dry goods and soft drinks belong to the category of: Perishable food Non-perishable food Ready-to-eat meals Bakery products None Repurpose surplus ingredients into new dishes, condiments, or garnishes is an innovative way. True False None What is the way you can NOT control the portions? Through estimating the number of guests Through using larger plates Through using off-cuts and leftovers in other recipes With clear signs and labelling at buffet setup None What is the aim of the Sustainability Labelling Framework? To increase consumer confusion about sustainable food choices To decrease transparency throughout the food supply chain To empower consumers with information to make sustainable food choices To standardize unsustainable labeling practices None Which legislative framework establishes overarching principles, objectives, and minimum standards for food production, distribution, and consumption in the EU? Sustainability Labelling Framework Common Agricultural Policy (CAP) Sustainability Food Systems (SFS) framework Regulation (EU) 2021/2115 None How can food waste be prevented at the retail stage? implement lean manufacturing principles adopt precision agriculture techniques offer discounts on imperfect produce None Time's up
