Res-Food

Exam Horeca

What is the key feature of the Food Waste Index?

After which od the expiry date food can be donated

Which of the listed food quality and safety assurance systems is mandatory?

Why is it important to train staff regularly in the HoReCa sector?

Please indicate the meaning of “use by” date?

Cross-using ingredients and utilizing food surplus are forbidden.

What is a characteristic of circular food systems?

Which legislation in Greece indirectly supports regenerative practices within agritourism activities and the implementation of the Common Agricultural Policy (CAP)?

Which of the following is NOT considered food waste under EU legislation?

What does the transition to circular food systems aim to address?

Monitoring and enforcement of food safety protocols are essential to achieve and maintain high food safety and hygiene standards.

Which three of the following are indirect methods of food waste data collection?

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