Exam Humanitarian Leave a Comment / By George Athanasiadis / August 19, 2024 What is a key component of effective monitoring procedures in managing donations and charitable activities? Regular audits and reviews Strategic partnerships Documentation and Record-Keeping Telling compelling stories None How can charities empower grassroots advocacy to drive meaningful change? By conducting follow-up visits By leveraging digital platforms By cultivating strategic partnerships Encouraging supporters to organize local events, fundraisers, and awareness campaigns None Who are the most important stakeholders in redistribution of food surplus? Food donor Food collector Charity Volunteers Decision makers – Rules and Regulations None of them All of them None How can humanitarian organizations enhance their processes according to the training content? By not collaborating with software companies By digitizing various functions and processes By manually managing schedules and data By avoiding any technological advancements None Do volunteers who handle the food in charity organizations need to pass the hygienic minimum? yes no None Charity organizations are obliged to conduct hygienic measures during transportation and storing during transportation only during storing None ’’Best-before’’ date: insignificant date date of food safety date of food quality None What is the final step in expanding your donor network? Identifying ideal food donors Extending outreach and visibility Keeping donors engaged Asking for donations None Providing value to donor include: offering logistical support offering networking possibilities public recognition all of the above none of the above None Out of the participants in the donation chain, who must provide the necessary information on food when it lacks a declaration label? charity organization food bank donor None Which one of claims regarding food surplus is not correct? Food surplus is food that exceeds real demand. Food surplus occurs at every point along the food supply chain. Food surplus is food lost in the food supply chain. Food surplus tends to become food waste. None After the expiration of ’’use-by’’date, the food: can be consumed and donated can be donated if it will be consumed soon can be consumed, but cannot be donated cannot be consumed, nor donated None How do regular audits and reviews contribute to enhancing transparency and accountability in charitable organizations? By fostering community ownership By amplifying the charity's message By identifying potential risks or discrepancies By leveraging digital platforms None After which of the expiry date food can be donated “use to” “best before” both of them none of them None Who is not the participant in the donation chain? food recipients inspection services donors charity organization None Time's up
