Exam Supermarket Leave a Comment / By George Athanasiadis / September 2, 2024 Please indicate the meaning of “use by” date? date after which food is safe but its quality may be diminished safety date quality date None Which one of listed businesses is not a food surplus producer? Ho.Re.Ca. (Hotels, Restaurants and Catering) Factories that create processed foods and ingredients Supermarkets and large scale food chains Factories that create dietary supplements Fast food chains, fast service restaurants None Which of the following is NOT considered food waste under EU legislation? surplus of unsold vegetables in a supermarket. raw milk spilled in a dairy factory. food that is lost before it becomes food, such as pre-harvest losses. excess food prepared at home and not eaten. None Why is it important to train staff to communicate the value of near-expiry products effectively? To ensure they can answer customer concerns about product freshness To make staff feel more knowledgeable To reduce the need for promotions To increase the complexity of transactions None How do smaller product displays and improved air circulation contribute to minimising food waste in supermarkets? By increasing the quantity of products on display, leading to higher sales volumes. By reducing the likelihood of products reaching their expiration date before being sold due to more frequent rotation and better visibility. Creating a less appealing presentation of perishable items, thus discouraging customers from buying them. Maintaining the quality and freshness of perishable items, extending their shelf life, and enhancing their visual appeal to customers. None What consumer preference plays an important role in food producers' behavior and the generation of food waste? dietary restrictions brand loyalty demand for perfect produce None What were the two major contributors to food waste in the EU? household food waste processing and manufacturing sector primary production restaurants and food services retail and other food distribution sectors None Which stage of the food supply chain involves activities such as soil preparation, planting, irrigation, and harvesting? Cleaning and Packaging Harvesting and Sorting Cooling, Storage, and Transportation Production Stage None What standardized methodology is employed by EU Member States to quantify food waste across all stages of the food supply chain? EU statistics from national surveys Waste Framework Directive (2008/98/EC) Commission implementing decision (EU) 2019/2000 Annex III of Commission delegated decision (EU) 2019/1597 None Which three of the following are indirect methods of food waste data collection? waste composition analysis modelling surveys mass balance use of proxy data observation None Select the best slogan by evaluating both options and deciding which one more effectively engages an audience. Nourish the Earth, Nourish Ourselves Grow, Regenerate, Repeat None After which od the expiry date food can be donated “use by” “best before” both of them none of them None Which legislation in Greece indirectly supports regenerative practices within agritourism activities and the implementation of the Common Agricultural Policy (CAP)? Law 4276/2014 Law 4235/2014 Law 4217/2015 Law 4250/2016 None Food safety practices in supermarkets have no impact on customer satisfaction and product quality. True False None Proper handwashing techniques include scrubbing all surfaces of the hands for at least 20 seconds. True False None Time's up
